🌴 Mango Guided Tour – A Sweet Okinawan Experience! 🥭✨
The tour was hosted by a English-speaking, 150cm tall mango farmer, BJ, who talked about the 4 different mango varieties in Mango Mayaa Farm, the seasonal growing process, and shared about Japanese farming life and Okinawan culture.
For those who are not afraid of the heat, you can experience the work of a farmer and hear the stories behind mango growing, and if you are lucky, you can even catch my mango master in the wild.
The mango harvesting season is at the end of July and August every year! It's a great time for families to “pick their own mangoes! It's a good time for families to “pick their own mangoes!
You can also get farm-origin “tree-ripened” Okinawan mangoes at the best price!
The tour lasts for about 1 hour and includes lectures, workshops and food tasting sessions.
The weather on the island is unpredictable, and in line with the volatility of the trip, the reserved time slots can be changed by mutual agreement, so don't miss your appointment!
Avoid heat stroke (the greenhouse is really hot), there is a limit to the number of sessions and people available for booking.
